IBCAA
Fermented IBCAA 2:1:1 is a blend of leucine, isoleucine, and valine, produced through fermentation for enhanced purity and bioavailability.
- Category
- Amino Acids
- Variants
- 6 available
Product Information
Fermented IBCAA 2:1:1 is a blend of the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine in a 2:1:1 ratio. The fermentation process enhances the purity and bioavailability of the amino acids. It is commonly used in sports nutrition supplements to support muscle recovery, reduce muscle soreness, and improve exercise performance. It is suitable for protein powders, capsules, and energy drinks.
Available Specifications
| Variant |
|---|
| IBCAA 2:1:1 (Fermented) (NB) |
| IBCAA 2:1:1 (Granular) |
| IBCAA 2:1:1 (Fermented) |
| IBCAA 2:1:1 (Fermented) (Total BCAA over 97%; Bulk Density 0.30-0.60) |
| IBCAA 2:1:1 (Hydrolyzed) |
| IBCAA 2:1:1 (Hydrolyzed) (NB) |
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