N-Acetyl-L-Cysteine
Fermented N-Acetyl-L-Cysteine (NAC) is a stable form of cysteine, an amino acid that supports antioxidant function.
- Category
- Amino Acids
- Variants
- 2 available
Product Information
N-Acetyl-L-Cysteine (NAC) is a stable form of the amino acid L-cysteine. Fermentation may improve its bioavailability. NAC is a precursor to glutathione, a powerful antioxidant. It is used in supplements to support liver health and respiratory function.
Available Specifications
| Variant |
|---|
| N-Acetyl-L-Cysteine (NAC) Fermented |
| N-Acetyl-L-cysteine (NAC) Hydrolyzed |
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