Gelatin
Porcine gelatin with 250 bloom strength, used as a gelling agent and source of collagen.
- Category
- Proteins & Collagen
- CAS Number
- 9000-70-8
- Variants
- 1 available
Product Information
Porcine gelatin is a protein derived from collagen obtained from pig skin and bones. It is commonly used in the food, pharmaceutical, and supplement industries as a gelling agent, stabilizer, and binder. Gelatin is also a source of collagen peptides, which may support joint health, skin elasticity, and gut health.
Available Specifications
| Variant |
|---|
| Porcine Gelatin 250 Bloom |
Product Facts
- Category
- Proteins & Collagen
- Variants Available
- 1 specification
- Sample Available
- Yes — Free evaluation sample
- Typical Lead Time
- Contact for details
- COA Available
- Yes — Included with every order
Frequently Asked Questions
What is Gelatin?
What are common applications for bulk Gelatin?
What specifications are available for Gelatin?
Do you offer free samples of Gelatin?
Can I get a Certificate of Analysis (COA) for Gelatin?
What is the typical lead time for Gelatin?
What is the shelf life of Gelatin?
How do I request pricing for Gelatin?
Get a Quote for Gelatin
Request pricing, availability, and a free sample.
Related Products
Brown Rice Protein
brown rice protein is a plant-based protein source, offering a complete amino acid profile for muscle building and overall health.
Calcium Caseinate
Calcium caseinate is a milk-derived protein with slow-release properties, making it suitable for sustained amino acid delivery.
Chickpea Protein
Chickpea Protein Powder 80% is a plant-based protein source derived from chickpeas, offering a high protein content for various applications.