Hydroxymethylfurfural
Hydroxymethylfurfural (HMF) is an organic compound formed in heat-treated foods and beverages, used as a marker of food processing and quality.
- Category
- Specialty Ingredients
- CAS Number
- 67-47-0
- Variants
- 1 available
Product Information
Hydroxymethylfurfural (HMF) is a naturally occurring organic compound that forms in sugar-containing foods and beverages during heat processing, such as baking, roasting, and pasteurization. It is often used as an indicator of food quality and storage conditions. While HMF is generally considered safe in low concentrations, it is important to monitor its levels in food products.
Available Specifications
| Variant |
|---|
| Hydroxymethylfurfural |
Product Facts
- Category
- Specialty Ingredients
- Variants Available
- 1 specification
- Sample Available
- Yes — Free evaluation sample
- Typical Lead Time
- Contact for details
- COA Available
- Yes — Included with every order
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