Tapioca Starch
Tapioca starch is a gluten-free starch derived from the cassava root, used as a thickener and binder in food and supplement applications.
- Category
- Specialty Ingredients
- CAS Number
- 9005-25-8
- Variants
- 1 available
Product Information
Tapioca starch is a starch extracted from the cassava root. It is a gluten-free ingredient commonly used as a thickener, binder, and stabilizer in food and supplement products. Tapioca starch is valued for its neutral taste and ability to create a smooth texture. It is a versatile ingredient for various applications.
Available Specifications
| Variant |
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| Tapioca Starch |
Product Facts
- Category
- Specialty Ingredients
- Variants Available
- 1 specification
- Sample Available
- Yes — Free evaluation sample
- Typical Lead Time
- Contact for details
- COA Available
- Yes — Included with every order
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