Xanthan Gum
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food and supplement formulations.
- Category
- Specialty Ingredients
- CAS Number
- 11138-66-2
- Form
- null
- Variants
- 1 available
Product Information
Xanthan gum is a polysaccharide produced by the fermentation of Xanthomonas campestris. It is widely used in the food and supplement industries as a thickening, stabilizing, and suspending agent. Xanthan gum is effective at low concentrations and provides excellent viscosity control. It is also used in gluten-free baking to improve texture.
Available Specifications
| Variant |
|---|
| Xanthan Gum 200 mesh |
Product Facts
- Category
- Specialty Ingredients
- Variants Available
- 1 specification
- Sample Available
- Yes — Free evaluation sample
- Typical Lead Time
- Contact for details
- COA Available
- Yes — Included with every order
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