Quinoa
Quinoa Flour is a gluten-free flour, providing a complete protein source, fiber, and essential nutrients for healthy baking and cooking.
- Category
- Superfoods & Greens
- Form
- powder
- Variants
- 2 available
Product Information
Quinoa Flour is made from ground quinoa seeds. It is a gluten-free flour that is a complete protein source, containing all nine essential amino acids. Quinoa flour is also a good source of fiber, iron, and magnesium. It is used in baking, cooking, and as a thickening agent. It is a healthy alternative to wheat flour for individuals with gluten sensitivities.
Available Specifications
| Variant | Organic |
|---|---|
| Organic Quinoa Flour | ✓ Organic |
| Quinoa Powder | — |
Product Facts
- Category
- Superfoods & Greens
- Variants Available
- 2 specifications
- Sample Available
- Yes — Free evaluation sample
- Typical Lead Time
- Contact for details
- COA Available
- Yes — Included with every order
Frequently Asked Questions
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