Monk Fruit Extract
Monk fruit extract with 80% mogrosides and 20% Mogroside-V offers a natural, zero-calorie sweetening option.
- Category
- Sweeteners
- CAS Number
- 88901-36-4
- Form
- powder
- Variants
- 9 available
Product Information
Monk fruit extract is a natural sweetener derived from the monk fruit (Siraitia grosvenorii). It contains mogrosides, which are responsible for its intense sweetness. This particular extract is standardized to 80% total mogrosides, with 20% specifically being Mogroside-V, the most potent sweetening compound. Monk fruit extract is used as a sugar alternative in various food and beverage applications.
Available Specifications
| Variant | Extract Ratio | Organic |
|---|---|---|
| Organic Monk Fruit Extract (50% Mogroside V) | — | ✓ Organic |
| Organic Monk Fruit Ext(40% Mogroside V) | — | ✓ Organic |
| Monk Fruit Ext (80% Mogrosides, 20% Mogroside-V) | — | — |
| Monk Fruit Ext (80% Mogrosides, 25% Mogroside-V) | — | — |
| Monk Fruit Ext(30% Mogroside) | — | — |
| Monk Fruit Ext(40% Mogroside V) | — | — |
| Monk Fruit Ext(50% Mogroside V) | — | — |
| Monk Fruit Extract 4:1 TLC | 4:1 | — |
| Monk Fruit PE 10:1 | 10:1 | — |
Product Facts
- Category
- Sweeteners
- Variants Available
- 9 specifications
- Sample Available
- Yes — Free evaluation sample
- Typical Lead Time
- Contact for details
- COA Available
- Yes — Included with every order
Learn More About Monk Fruit Extract
Read our in-depth guide on monk fruit extract — benefits, dosage, sourcing, and more.
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